তহবিল সংগ্রহ ১৫ সেপ্টেম্বর 2024 – ১লা অক্টোবর 2024 তহবিল সংগ্রহের বিষয়ে
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Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

সাল:
2021
ভাষা:
english
ফাইল:
PDF, 9.89 MB
0 / 0
english, 2021
2
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

সাল:
2021
ভাষা:
english
ফাইল:
PDF, 9.89 MB
0 / 0
english, 2021
3
Food Preservation in Developing Countries: Challenges and Solutions

Food Preservation in Developing Countries: Challenges and Solutions

সাল:
2019
ভাষা:
english
ফাইল:
PDF, 10.27 MB
0 / 0
english, 2019
4
State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

সাল:
2019
ভাষা:
english
ফাইল:
PDF, 4.25 MB
0 / 0
english, 2019
5
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

সাল:
2015
ভাষা:
english
ফাইল:
PDF, 4.11 MB
0 / 0
english, 2015
6
Porosity : establishing the relationship between drying parameters and dried food quality

Porosity : establishing the relationship between drying parameters and dried food quality

সাল:
2016
ভাষা:
english
ফাইল:
PDF, 4.10 MB
0 / 0
english, 2016